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PHINGPhing is regarded as an auspicious dish as the long noodles represent long life. One of the main ingredients used in phing is emma 搕imboor? sichuan pepper and star anis phing are thin transparent noodles made from bean flour.
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TIBETAN MENU
THUKPA “HEARTY NOODLE SOUP”In tibet, tsampa is a traditional food. It is roasted wheat or barley flour consumed as a paste, moistened in butter tea. a typical family eats chaampa for breakfast, rice and lentils for lunch, and bread with vegetables and a small amount of dried yak jar key (steak) for dinner. Living on the high mountain plateau, tibetans use fewer seasonings than the nepalese, yet food is just as tasty. Try it for yourself….
YAK MEAT
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